EKSTRAKSI DAN UJI KUALITAS PIGMEN ANTOSIANIN PADA KULIT. BUAH NAGA MERAH (Hylocereus costaricensis) (Kajian Masa Simpan. Buah dan. EKSTRAKSI DAN UJI KUALITAS PIGMEN ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus costaricensis)(Kajian Masa Simpan Buah dan. Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L).
| Author: | Tygokora Vibar |
| Country: | Swaziland |
| Language: | English (Spanish) |
| Genre: | Travel |
| Published (Last): | 12 May 2010 |
| Pages: | 395 |
| PDF File Size: | 15.11 Mb |
| ePub File Size: | 11.22 Mb |
| ISBN: | 700-2-52943-128-8 |
| Downloads: | 77871 |
| Price: | Free* [*Free Regsitration Required] |
| Uploader: | Nikohn |
Types used are varieties rosella sabdariffa. User Username Password Remember me.
Microencapsulation of Dragon Fruit ( Hylocereus polyrhizus ) Peel Extract
The manufacture of dragon fruit peel as a natural dye is the one way of cesspool solving that not being used. Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as a natural dye. The 2nd Annual Applied Science and Engineering…. Showing of 14 anyosianin. Red dragon fruit peel consist of pigment which has various sianidin 3-ramnosil glukosida 5-glukosida.
Etanol Dan Suhu Ekstraksi Jurnal…. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability.
This research was conducted using Randomized Block Design Factorial consisting of 2 factors that is the type of solvent J consisting of ethanol and methanol, as well as the second factor which is the type of acid P consisting of tartaric acid, citric acid, and acid acetate.
From This Paper Topics from this paper. By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy PolicyTerms of Serviceand Dataset License. Microencapsulation of pulp and ultrafiltered cactus pear Opuntia ficus-indica extracts and betanin stability during storage. This study was done by using Randomized Complete Block Design RCBD which is arranged factorial, it was devided into two these antosiajin the first factor is fruit stored time fresh fruit, stored time 2, 4, and 8 days and the second factor is various solvent aquades, aquades which is consist of sitrat acid, and etanol 1N which consist of sitrat acid.
Antioxidant propertiesquantification antosiainn stability of betalains antosianinn pitaya Hylocereus undatus peel Fernanda De MelloC.
One kind of plant that can be extracted as a pigjen of natural dyes and contain anthocyanin is rosella petals flower. Encapsulation networking Oxygen maltodextrin Pigment. Based on the analysis it was found that the anthocyanin pigment in red in rosella pigjen flower is more stable in the acidic conditions low pH. Keywords Response Surface Method RSM ammonium sulfate antioxidant asam klorogenat ascorbic acid bilimbi chitosan coffee drying fermentation pengolahan basah pineapple quality quality risk shelf life starch sugar tomatoes viscosity water content wheat flour.
The purpose of this study is to identify the various anthocyanin pigment of dragon fruit peel. References Publications referenced by this paper. The use of solvents and acids are the factors that determine the quality and quantity of anthocyanin that extracted from rosella petals anntosianin.
Generally at this time red dragon fruit is being sold and very popular. This journal can be harvested by OAI protocol. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive morphological characteristics of dragon fruit peel extractt encapsulated.
Diameter qualifier value Suspension substance Food processing industry Freeze Drying. Topics Discussed in This Paper.
Recent Developments in Microencapsulation of Food Ingredients. Beside that, it is also to know effectiveness of using various solvent in anthocyanin pigment extraction process on dragon fruit peel. Therefore in this study will be assessed the influence of the use of appropriate solvents and acids in the process of extraction of anthocyanin from rosella petals flower.
Skip to search form Skip to main content. Other thesis, University of Muhammadiyah Malang.
Microencapsulation of Dragon Fruit ( Hylocereus polyrhizus ) Peel Extract – Semantic Scholar
Its also to know the interaction of fruit store time effect on pigment quality of red dragon fruit peel. Hasan Krueng Kalee No. As a commercial fruit, the trader not always sell this fruit in fresh condition. Abstract Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as a natural dye.
