This post may contain affiliate links. Please see my affiliate disclosure for more details. No more dry chicken, and you can have these burgers on the table in half an hour. Cardboard sometimes comes to mind. Add the burger ingredients to a mixing bowl and gently use your hands to mix it all together.
Read More. An array of fragrant herbs, Gruyere cheese, and Worcestershire sauce—and a toasted Brioche bun—make these burgers seem almost Ground chicken breast patties a fancy, indulgent version of your basic burger. These were extremely economical and simple to make. More Reviews. Replay gallery. Recipe: Tropical Chicken Burgers. Using your hands, mix well. Calories Calories from Fat Thanks for your support!
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White wine, spinach, and garlic give Model of market penetration burgers the Florentine-inspired touch. About Olena. Work in batches and transfer to a large mixing bowl. Learn how your comment data is processed. Happy with the results. You assume full responsibility and liability for your own actions. Recipes and images are a copyright of ifoodreal. Ground chicken can be your secret weapon to flavorful, yet lean burgers perfect for quick and easy weeknight dinners. It may sound a little strange, but it is very tasty! Recipe: Banh Mi Chicken Burger. This is a really great recipe. I ground fresh organic chicken breast and put a slice of provolone cheese on each burger on the grill. Pulse until ingredients are incorporated and chicken resembles ground turkey. Ground chicken breast patties Chicken Parmesan Chickem.
Chicken burgers get a bad rap.
- My name is Olena Osipov.
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- The tasty glaze on the chicken was superb.
- Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets.
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My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. Made a recipe? Tag ifoodreal or ifoodreal on Instagram. Read More. And the best part is that homemade chicken patties are low in sodium, lean and yet juicy and super easy to make in your blender or food processor.
And these healthy chicken patties are not too delicate for the grill and can be pan fried. Growing up in Ukraine my grandma made the best smaller size chicken patties. We used to say they are like spitz — highly addictive. But if you want to make chicken burger patties, just shape them twice bigger.
They also taste great cold. My kids love them and I can guarantee yours will too! Chicken patties also taste very good cold! If you go for a burger , then use traditional fix ins plus funky ones like mashed avocado or salsa guacamole and prepared mustard. Chicken Burger Recipe with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months.
Freeze: Lay patties on a baking sheet lined with parchment paper, freeze completely and transfer to a large Ziploc bag. Please give it a star rating in the comments. Recipes and images are a copyright of ifoodreal. Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage.
And more than in love with my Instant Pot. I started this blog in when I ended up at home with 2 small kids unemployed and a wee bit chubby. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Came across this one while looking for good recipes for the next bbq with the homies, great burgers Inshallah.
The information on this website is for educational purposes only. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. You assume full responsibility and liability for your own actions. This page may contain affiliate links.
If you make a purchase, we will receive a small commission at no extra cost to you. It helps keep iFOODreal recipes free. Thanks for your support! Skip to content chicken eggs. About Olena. March 27, by Olena. Print Recipe. Author: Olena ifoodreal. Instructions In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.
Return blender to its base, add egg, onion and garlic. Quickly soak bread in water, squeeze well and add to the blender along with salt and pepper. Process until well combined and add to the bowl with ground chicken meat. Using your hands, mix well. Pan fry or grill for about minutes per side grills vary.
It is time to flip when white edges appear and patty is brown on the bottom. Please note that second and third batches will take less time to cook as the skillet grill will be hotter.
They also taste very good cold. Hello and welcome to iFOODreal. Leave a Reply Cancel reply Your email address will not be published. Older comments. And Before You Go.
Healthy Orange Muffins Recipes. Hot pepper jelly and pickled jalapeno slices give unexpected bursts of flavor. As an adult, I tried many diets without results. Course-grained Dijon mustard and creamy Ancho Slaw make this burger anything but boring. Healthy family recipes with simple ingredients.
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By smileycj Grilled Hawaiian Chicken and Pineapple Sandwiches. Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty! By FoodieGeek. Grilled Chicken Burgers.
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious. By Ter Denlinger. Thai Chicken Burgers. Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls.
These thick, spicy chicken burgers taste just like Buffalo wings! By Melissa Sweet. Grilled Chicken Pineapple Sliders. Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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By Kelly. Chicken Cheddar and Guacamole Burgers. Using ground chicken to make burgers topped with guacamole allows the added flavors of jalapeno, garlic, and onion to shine.
By kemosuave. Maple Apple Chicken Burgers. Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. By tamiwaski. Natasha's Chicken Burgers. These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
By ChatteroosMom. Buffalo Blue Cheese Chicken Burgers. This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques. By Mark Baranowski. Teriyaki Chicken Burgers. Polish Chicken Patties Tori Avey.
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Recipes - Moist Chicken Burgers » glitteringstew.com
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes.
Turn patties and cook until other side is browned, 3 to 4 minutes more. All Rights Reserved. Natasha's Chicken Burgers. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Roll patties in bread crumbs to coat. Heat olive oil in a large skillet over medium-high heat. I Made It Print. Per Serving:.
Most helpful positive review rabbip. Rating: 5 stars. I ve made this recipe a few times. Parties never fully cooked through in the pan. Tried partially frying and then baked them at I finally figured out the best way just bake. Grease the baking sheet and bake at for 30 minutes.
Patties were perfect and not at all greasy. Read More. Thumb Up Helpful. Most helpful critical review SSwisher. Rating: 3 stars. If I could give this 3. Reviews: Most Helpful Down Triangle.
Crystal Gamble-Nolden. Rating: 4 stars. Also I don't bread them. The next time I make them I'll add some sort of heat factor. I pattied mine up the day before and allowed the flavors to marinate. Yum Read More. These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt only used a quarter onion personal preference.
My 7 year old liked it! With cheese mayo Dijon mustard spinach lettuce and tomato on a pretzel bun: Read More. Really good. I used a whole onion instead of a half. I used sweet red chili sauce as a condiment and they were great. My wife loved them too. Arianna Barajas. I didn t have regular hamburger buns so I formed mine into squares to make chicken patty melts I used Colby jack cheese and they were delicious!!
Sarah Jo. I added a heaping teaspoon of Stacey's Hamburger Seasoning the recipe is also on this site to the burger mixture. I also let the mixture rest for a few minutes burger mix before forming into patties. These patties were not bad--I think the added seasoning helped them. These were extremely economical and simple to make. Kayte Anderson. These are great. I made this recipe x4 and cooked all the patties let them sit to cool then stacked them into a ziplock and put them in my deep freezer.
The next day I microwaved 1 minute each side. While this recipe replaces my need for the Don Lee chicken burgers That costco isn't selling anymore I did find them to be a little bland. I will be adding a little taco seasoning next time or a little more salt. I also did not coat the patties in crumbs I just added it all to the mix.
Great recipe all around though. More Reviews. Close Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. With cheese mayo Dijon mustard spinach lettuce and tomato on a pretzel bun:. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Natasha's Chicken Burgers to your Favorites. All rights reserved. Close View image.