Creamy, buttery, custardy, and savory, served warm this baked creamed corn casserole is the perfect side for a brisk fall day. This cheesy corn casserole has all the qualities a winning recipe. Plus it is impressive, all your dinner guests will love this corn casserole from scratch…well almost scratch, you do use a Jiffy Mix. One of my favorite parts of making spoon bread is how simple it is. No matter how you choose to customize your corn casserole, the method remains the same:.
That is what really makes this casserole stand out! At this time I do not have a particular brand that I use. A Kernal corn jiffy sour cream, soft corn pudding with a deliciously easy cornbread base. I will add this my meal planning. No matter how you choose Suzi quatro nude customize wour corn casserole, the method remains the same:. We think that it reminds us of hushpuppies so Corn Casserole is an cram 5-ingredient Thanksgiving side dish! Your recipes are always so good I will make this over and over until they beg me to stop.
Free gallery of man in underwear. Corn Casserole is an easy 5-ingredient irresistible Thanksgiving side dish!
We use this recipe every year for Ingela model dinner, without the sugar. Rating: 4. Make this casserole up to 48 hours in advance. There are many variations of this corn casserole. Author: Kimber. If so, any ideas how long? How long should you bake if using 9 x 13 glass pan? Kernal corn jiffy sour cream always make me want to cook up whatever your making! I have a question, do you add the Jiffy muffin mix in dry or do you prepare it as it says on the box and pour the batter on top? Based on popular request and empty pan, looks like I have a new signature Holiday dish. Hi Lisa! More new recipes The past few years I've made it coorn plain non fat yogurt instead of sour cream, and I use olive oil butter.
I have been making this for a solid 5 years and has been a hit everytime!
- This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
- Conversions cups, ounces, tbsp.
- Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South.
- Made with only 7 simple ingredients, you can have it from the pantry to the oven in minutes.
- Looking for more?
This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. When you sit down to a comforting dinner, whether pot roast , pork chops or grilled chicken , what side dishes do you make?
This corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal. One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. One of our favorite side dishes to have when we sit down together is this simple 5 Ingredient Corn Casserole. This dish is so simple and versatile. This recipe does have an almost creamy texture from the cream corn, butter and sour cream.
Call it either…corn casserole or corn pudding. It has more of a custard base than this recipe. Find the corn pudding casserole here. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. This dish is truly winter-time comfort food for our family.
We hope that it becomes a favorite for your family, too! This is a recipe for a substitute you can use instead! Click here. Want to try a variation of traditional corn casserole? Mix in 2 eggs …. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert! Make this casserole up to 48 hours in advance. Mix up the casserole, place it in the baking dish and cover it with plastic wrap.
When you are ready to bake it, remove it from the refrigerator about 30 minutes before you put it in the oven. Then bake as the recipe suggests. Depending on your oven, this may take an additional 15 minutes to bake, so plan accordingly. All slow cookers heat differently so watch the casserole closely. If you double the recipe it may take longer to cook.
If there are leftovers of corn casserole, put them in a storage container or cover with plastic wrap and refrigerate. For the best textured casserole, I would not recommend making this in advance and freezing the entire casserole to reheat later. If you have leftovers, they will freeze okay if you store it in an airtight container.
This has become an instant staple at big family dinners! We absolutely love it! This recipe is the definition of crowd pleasing. Thank you! We really enjoyed this. Have had this recipe for more years than I care to admit to.
AND yes, you are right on, this is the best corn bread recipe. Yes, same temperature. Are you doubling the recipe? Very yummy. I love these recipes and they are so delicious and fast to make. Thank you. We will definitely make this again.
Used corn from two ears instead of cans. Spiced it with some chopped up peppers. I am working on eating my 3rd casserole by myself! Do you mix the cheese in or just put on top? It works fine! Thanks Julie. Recipe Rating. Notify me of follow-up comments by email. This post may contain affiliate links. Read our disclosure policy. This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
Course Side Dish. Cuisine American. Keyword casserole recipe, corn pudding, corn side dish, easy corn recipe, easy thanksgiving dessert, jiffy corn mix. Prep Time 5 minutes. Cook Time 45 minutes. Total Time 50 minutes. Servings 8. Calories kcal. Author Julie Clark. Instructions Preheat the oven to degrees. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for minutes or until lightly browned. Notes Mix in 2 eggs Free Email Course! Comments This has become an instant staple at big family dinners! How long should you bake if using 9 x 13 glass pan? And still degrees? It probably would be! Just watch the baking time. We usually mix it in, but sprinkling a little on top is always a good idea! Leave a Reply Cancel reply Your email address will not be published.
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Add both boxes of Jiffy Corn Muffin Mix and mix well. I made a double batch to feed the crowd, but only used a total of 1 tablespoon of sugar. Love the idea of pumpkin ramekins!! Fiesta corn, it has the red peppers in it. A one dish meal. Add 4 or 5 chopped green onions to the butter while melting and stir into mixture, then proceed as shown in recipe.
Kernal corn jiffy sour cream. Jiffy Corn Casserole Recipe
Spoon Bread Casserole | "JIFFY" Mix
Made with only 7 simple ingredients, you can have it from the pantry to the oven in minutes. It is rich, creamy, cheesy, and side dish that both adults and kids will devour! If you need a little something extra to add to your menu, this is it! The first time I had this cheesy corn casserole 13 years ago, I knew I had been missing out on life up to this point. To say it is delicious is probably a gross understatement.
Fast forward many years and I have made this hundreds of times for family, friends, pot lucks, barbecues, and of course, Thanksgiving and Christmas dinners.
It always gets the same rave reviews! This recipe might be similar to other corn pudding recipes out there, but I think there are a couple of things that my sweet friend Brooke did in her recipe, that make it even better than the norm! I have to be honest, neither name makes this sound as crazy good as it is! Basically it is a little bit like corn bread, but more creamy and rich, and almost custard like. It is traditionally served at Thanksgiving and Christmas dinners, but I think it makes a great side dish, not only then, but also for pot lucks or barbecues since it is a crowd pleaser with flavors that everyone loves!
If you are looking for cornbread, then try my favorite cornbread recipe here! I am going to walk through the recipe for you step by step here, sharing all of my tips and tricks on what makes this corn casserole the BEST corn casserole and how to do it with the least mess. If you just want the quick version, you can feel free to skip down to the recipe card below.
The best part of this recipe is that you only need 7 ingredients to make it and you can do the whole thing in one dish, including the mixing, so really all you have to wash is a mixing bowl and spoon. Now the secrets to this recipe are two things.
First the Jiffy corn muffin mix. Trust me, I have tried! Second, pay attention to how I do the sour cream.
That is what really makes this casserole stand out! If you get a chance to make this Jiffy Corn Casserole, I would love it if you left me a note in the comments. Or if you are on Instagram, snap a pic and tag me easyfamilyrecipes in you stories or on your feed so I can see what you are cooking up!
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Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest and Instagram. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Did you make this recipe? Rate it:. Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email. Notify me of new posts by email. This was delicious. I added bacon and green onions.
Will definitely be making this again. Has anyone frozen this to use for a later time? I am having a large BBQ and would like to prepare as much as I can ahead of time! I agree that the sour cream dollops takes this over the top — great recipe!
The favorite is: drain the corn, but use another half cup sour cream in the mix. Add 4 or 5 chopped green onions to the butter while melting and stir into mixture, then proceed as shown in recipe.
Thanks for sharing. Has anyone tried making this without creamed corn? I thought I had some but turns out that I only have canned corn. What would you replace with it, if anything? Best corn pudding ever just added one more egg. I tried this recipe last night, and it was amazing! Thanks for a wonderful side dish that would go great with anything! Even the kids bragged about how delicious it was! I should have taken a picture it even looked amazing!
So easy to make and delicious. Made this for Church potluck. Everyone loved it and there were no leftovers. I did add a 4 ounce can of Hatch green chiles.. Skip to primary navigation Skip to archive navigation Skip to footer navigation Skip to header navigation Skip to home navigation Skip to pagination navigation Skip to privacy navigation Skip to recipe navigation Skip to content Skip to primary sidebar Skip to footer About Blog Press Contact.
Free Recipe Club. Jiffy Corn Casserole Recipe The first time I had this cheesy corn casserole 13 years ago, I knew I had been missing out on life up to this point. What is Corn Pudding? How to make Jiffy Corn Casserole I am going to walk through the recipe for you step by step here, sharing all of my tips and tricks on what makes this corn casserole the BEST corn casserole and how to do it with the least mess. Jiffy Corn Casserole Ingredients The best part of this recipe is that you only need 7 ingredients to make it and you can do the whole thing in one dish, including the mixing, so really all you have to wash is a mixing bowl and spoon.
Use Jiffy brand corn muffin mix. Just the classic blue box just like the photo. I use regular not low sodium canned corn and you will use the whole thing, juice and all. In a medium-large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese about 1 cup.
Mix until everything is combined. If you use the tip above to melt the butter right in the dish, then mix all the ingredients right in, you can make this whole recipe only getting the casserole dish and spoons dirty which is a huge help when you are cleaning up! Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole.
Sprinkle the remaining cheese over the top. This my friends is the secret sauce in this recipe. In some corn casserole recipes you mix in sour cream, which I am sure is yummy, but by dolloping and just running the knife through it to swirl it in, it gives you this hint of a great tangy flavor that goes perfectly with the more sweet taste of the corn.
How Long to Cook Corn Casserole Bake on the middle rack in the oven for minutes or until the middle is set cooked through. If it jiggles, then it needs more cook time. Depending on how large your dish is, and respectively how thick your casserole is, it might take a little longer or less than this, but this is a good start that will cover most dishes.
It should be thick and creamy, a bit custard like, but not liquidy. Remove from the oven and let it cool for 5 minutes to set. Serve warm. This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Prep Time: 5 minutes. Cook Time: 40 minutes. Total Time: 45 minutes. Serves: 12 servings. Calories: Author: Kimber. Print Pin This Review Recipe. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese about 1 cup.
Bake on the middle rack in the oven for minutes or until the middle is set cooked through. Remove from the oven and serve warm. Recipe Notes: Store leftovers in an air tight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Course: Dinner. Cuisine: American. Keyword: Baked, cheesy, cream corn casserole, easy, Jifffy corn casserole. Tag me on Instagram easyfamilyrecipes! If you enjoyed this recipes, please leave a review! It helps support my website and makes my day! Leave a Comment. You may also like Mexican Street Corn Casserole.